the best recipe for homemade mac and cheese

Worcestershire Sauce – This is a secret ingredient that will add tangy, sweet, savory and salty flavors to your sauce! It makes all the difference.I used provolone and cheddar cheese, but other great cheeses you can use are gouda, gruyere, Monterey Jack, Colby Jack, mozzarella, or Swiss. Cheese – Go ahead and use your favorite cheeses.Milk – I recommend using whole milk for the sauce so it’s nice and rich, however, I have made this with skim milk and lactose free milk.

Flour – You’ll need all purpose flour for the roux.Butter is important and a key ingredient to make a roux. Butter – I love to use unsalted butter.While elbow macaroni is the classic pasta used, use your favorite small pasta! Elbow Macaroni – No mac and cheese is complete without the macaroni.The more cheese the better.Įveryone needs a mac and cheese recipe in their cooking repertoire, so here’s my recipe that’s quite simple to make and it really doesn’t take more effort than opening a box of the pre-made stuff. In my opinion, macaroni and cheese is all about the cheese sauce.

To me this is what comfort food is all about, but I don’t like just any mac and cheese, it cannot come from a box. Homemade baked Mac and Cheese is one of my favorite dishes in the world, if not my all-time favorite.

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The best recipe for homemade mac and cheese